Österreicher im MAK is the new interpretation of Viennese ‘Gasthaus’.. It is inside Museum of Applied Arts (MAK) and run by the star chef Helmut Österreicher since 2006. With modern architecture from “Eichinger oder Knechtl” who tastefully divided this fascinating space into a taproom(bar), a large dining room and the extra room (the glass-pavilion in the garden).
There are two menus, one of traditional dishes and one of what Helmut Österreicher calls “newly interpreted” Viennese cuisine. Large beef goulash with bread dumpling, Wiener Schnitzel, Zwiebelrostbraten (Viennese onion roast with sauté potatoes) are among the traditional dishes whereas Ribbon noodles with mustard, vinegar, cucumber and trout caviar, Crispy pike-perch served on curry onion and herb sauce are among the modern ones..
With its fascinating spacious space and great food Österreicher im MAK is a must visit restaurant in Vienna
Stubenring 5 | 1010 Wien
Tel. +43-1-7140121
